Fresh, crisp and full of flavor — this Parmesan Pasta Salad is a must-try. Made with pasta shells, tomatoes, Parmesan and extra-virgin olive oil. Easy s…
This Parmesan Pasta Salad relies on simple, everyday ingredients such as cooked small pasta shells, extra-virgin olive oil, chopped fresh chives and salt and pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026