Parmesan Parsley Roasted Cauliflower

1. 1

   Preheat oven to 350*F.

2. 2

   Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).

3. 3

   Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.

4. 4

   Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.