Try this homemade Parmesan Parsley Roasted Cauliflower recipe the whole family will love. Made with head cauliflower, extra virgin olive oil, kosher sa…
This Parmesan Parsley Roasted Cauliflower relies on simple, everyday ingredients such as large head cauliflower, extra virgin olive oil, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026