Parmesan-Paprika Popcorn

1. 1

   Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

2. 2

   Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat.

3. 3

   When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels.

4. 4

   Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.

5. 5

   Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

6. 6

   Photograph by Jonathan Kantor

* Per serving · 4 servings · Values may vary.

No additional tips available.