Parmesan Panko Chicken Poppers Recipe

Name: Parmesan Panko Chicken Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 eggs; 1 tablespoon milk; 1 cup all-purpose flour; 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces; oil for frying

Servings: persons

2 cups panko bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 eggs
1 tablespoon milk
1 cup all-purpose flour
1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces
oil for frying

1
Combine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
2
Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
3
Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat, shaking off excess.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches, until no longer pink in the center and the juices run clear, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups panko bread crumbs, 2 tablespoons grated Parmesan cheese, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Parmesan Panko Chicken Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Panko Chicken Poppers

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