How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Panko Chicken Poppers?

You need 10 ingredients. The key ingredients include: 2 cups panko bread crumbs, 2 tablespoons grated Parmesan cheese, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Is Parmesan Panko Chicken Poppers suitable as meat & poultry?

Yes, Parmesan Panko Chicken Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Panko Chicken Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Panko Chicken Poppers Recipe

Name: Parmesan Panko Chicken Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 eggs; 1 tablespoon milk; 1 cup all-purpose flour; 1 1/2 pounds skinless, boneless chicken breast, cut in bite-sized pieces; oil for frying

Try this homemade Parmesan Panko Chicken Poppers recipe the whole family will love. Made with bread crumbs, Parmesan cheese, salt and ground black peppe…

This Parmesan Panko Chicken Poppers relies on simple, everyday ingredients such as panko bread crumbs, grated parmesan cheese, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Panko Chicken Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions