Parmesan Oregano Bread (Aka Pizza Bread) Recipe

Name: Parmesan Oregano Bread (Aka Pizza Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package yeast; 1 1/4 cups lukewarm milk; 1 tablespoon salt; 1/4 cup olive oil; 1 tablespoon oregano, dried; 1/4 cup fresh grated parmesan cheese; 3 - 3 1/2 cups flour; 2 tablespoons olive oil; 1 tablespoon dried oregano; 2 tablespoons fresh grated parmesan cheese

Servings: persons

1
["Dissolve the yeast in the milk; Add salt, 1/4 cup olive oil, 1 tablespoon oregano, and 1/4 cup parmesan cheese.", "Add flour a little at a time; When dough is manageable, turn out dough onto lightly floured surface and knead until smooth.", "Place in bowl lightly oiled with olive oil; Rise for 1 hour in dark, warm place until dough has doubled.", "Knead dough for 2-4 minutes; Divide dough into 20 equal pieces, roll each piece into a ball; Butter large loaf pan and place 14 of the balls on the bottom in 2 rows, 7 in each row; Brush with olive oil; Place remaining 6 balls down the middle on top of the other 14; Brush with olive oil and sprinkle with 1 tablespoon oregano and 2 tablespoons parmesan.", "Cover and let rise for 45 minutes.", "Bake for 35-40 minutes at 400 degrees.", "The balls will produce a beautiful,""mountainous"" surface on the bread- a real conversation piece!"]

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package yeast, 1 1/4 cups lukewarm milk, 1 tablespoon salt, 1/4 cup olive oil, and more.

Yes, Parmesan Oregano Bread (Aka Pizza Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parmesan Oregano Bread (Aka Pizza Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions