Parmesan-Onion Potato Packets

1. 1

   Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat.

2. 2

   Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly.

3. 3

   Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.