Parmesan Onion Canapes

1. 1

   Mix cheese with mayonnaise.

2. 2

   Make small rounds of thin sliced bread; spread with mayonnaise mixture.

3. 3

   Place a very thin slice of onion on each.

4. 4

   Put 1/2 teaspoon mayonnaise mixture on top of onion and sprinkle top generously with Parmesan cheese.

5. 5

   Put canapes on cookie sheets in refrigerator until ready to use.

6. 6

   Broil in preheated oven until golden brown.

7. 7

   Watch closely as these burn easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.