Easy Pumpkin Dip With Cream Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3/4 (15 ounce) can ready-to-use pumpkin pie filling, or to taste, 1 (8 ounce) package whipped cream cheese, 1 (8 ounce) container whipped cream, 1 (3.4 ounce) package instant vanilla pudding mix.

Yes, Easy Pumpkin Dip With Cream Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.