Parmesan Onion Bake

1. 1

   In a large skillet, saute onions and celery in 3 Tbsp. butter until tender; drain and set aside.

2. 2

   In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk.

3. 3

   Bring to a boil; cook and stir for 2 minutes until thickened.

4. 4

   Pour over vegetables and toss to coat. Pour into an ungreased 2 quart baking dish.

5. 5

   Sprinkle with cheese and pecans.

6. 6

   Bake, uncovered at 350 degrees for 20 - 25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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