Parmesan Onion Bake

1. 1

   Saute onions and celery until tender in a large skillet in 3 T butter; drain and set aside.

2. 2

   In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth.

3. 3

   Gradually stir in milk and bring to a boil.

4. 4

   Cook for 2 minutes until thickened, stirring constantly.

5. 5

   Pour over vegetables and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.