Colcannon (Irish)

1. 1

   Quarter potatoes and boil for 15 minutes until tender.

2. 2

   Place potatoes in a bowl and mash.

3. 3

   Boil cabage for 10 minutes, drain well.

4. 4

   Melt butter in a large pan.

5. 5

   Add cabbage and spring onion and cook for 60 seconds.

6. 6

   Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.

7. 7

   Season with the ground black pepper and serve.

8. 8

   May be garnished with chopped parsley and/or extra melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.