Parmesan Mushroom Bites

1. 1

   Preheat oven to 375 degrees F. Unroll dough into a long rectangle.

2. 2

   Cut into 24 pieces and place each piece into the bottom of a greased mini muffin tin.

3. 3

   Lightly press down and up the sides.

4. 4

   Set aside.

5. 5

   In a large skillet, melt butter over medium heat.

6. 6

   Add mushrooms, garlic powder, and chives and saute until tender.

7. 7

   Add in heavy cream and Parmesan cheese.

8. 8

   Stir to combine.

9. 9

   Once most of the liquid has evaporated, spoon about 1 tablespoon of mushroom mixture into each mini muffin tin.

10. 10

    Bake for about 911 minutes, or until crust is golden.

11. 11

    Remove from oven and let cool for 5 minutes.

12. 12

    Serve immediately with your favorite Garnacha wine.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.