Tornep with Chestenne

1. 1

   Young, small turnips should be cooked in water without wine for the first boiling.

2. 2

   Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage.

3. 3

   Parboil the turnips in water for 5 minutes, drain.

4. 4

   Add 1 cup water and 1 cup wine.

5. 5

   Add chestnuts and sage.

6. 6

   Salt to taste.

7. 7

   Bring to a boil, lower heat and simmer about 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.