Parmesan Mixed Herbs Pizza Recipe

Name: Parmesan Mixed Herbs Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pizza crusts; ½ cup chopped fresh parsley; ½ cup chopped fresh basil; ¼ cup chopped fresh chives; ¼ cup chopped fresh marjoram; 2 garlic cloves, finely chopped; ½ cup sour cream; salt and pepper, to taste; 1 tablespoon olive oil; ½ teaspoon italian seasoning; 1 ⅓ cups freshly grated parmesan cheese (or romano)

Servings: persons

12 inches pizza crusts
½ cup chopped fresh parsley
½ cup chopped fresh basil
¼ cup chopped fresh chives
¼ cup chopped fresh marjoram
2 garlic cloves, finely chopped
½ cup sour cream
salt and pepper, to taste
1 tablespoon olive oil
½ teaspoon italian seasoning
1 ⅓ cups freshly grated parmesan cheese (or romano)

1
Assuming your crust is pre-cooked, combine the fresh herbs, garlic, and sour cream together in a bowl and add salt and pepper to taste.
2
In another small bowl, mix the olive oil with the dried Italian seasoning.
3
With a pastry or BBQ brush, brush the herbed olive oil onto the pizza crust evenly.
4
Spread the sour cream-herb mixture over the pizza crust evenly.
5
Top with the parmesan cheese.
6
Bake for 15-20 minutes or until crisp and golden, serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 inches pizza crusts, ½ cup chopped fresh parsley, ½ cup chopped fresh basil, ¼ cup chopped fresh chives, and more.

Yes, Parmesan Mixed Herbs Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Mixed Herbs Pizza

How did you like this recipe?

Frequently Asked Questions