Try this homemade Hard Sauce recipe the whole family will love. Made with butter, sugar, salt and sherry wine. Easy step-by-step instructions included.
This Hard Sauce relies on simple, everyday ingredients such as butter, room temperature, confectioners' sugar, salt (a speck) and grated nutmeg. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026