Parmesan Mini Pizzas Recipe

Name: Parmesan Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 teaspoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup biscuit/baking mix; 1/4 cup shredded Parmesan cheese; 1-1/2 teaspoons sugar; 2 teaspoons olive oil, divided; 1/2 teaspoon Italian seasoning; 1/2 to 3/4 cup all-purpose flour; 1/4 cup pizza sauce; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup biscuit/baking mix
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons sugar
2 teaspoons olive oil, divided
1/2 teaspoon Italian seasoning
1/2 to 3/4 cup all-purpose flour
1/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese

1
In a small bowl, dissolve yeast in warm water. Add the baking mix, Parmesan cheese, sugar, 1-1/2 teaspoons oil, Italian seasoning and 1/2 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Punch dough down; divide in half. On a lightly floured surface, roll each portion into an 8-in. circle. Transfer to two 7-1/2-in. pizza pans coated with cooking spray; build up edges slightly. Prick dough thoroughly with a fork; brush with remaining oil.
4
Bake at 400u00b0 for 8 minutes or until lightly browned. Spread with sauce; sprinkle with mozzarella cheese. Bake 10-12 minutes longer or until cheese is melted.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/8 teaspoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup biscuit/baking mix, 1/4 cup shredded Parmesan cheese, and more.

Yes, Parmesan Mini Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Mini Pizzas

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