No Bake Peach Pie Recipe

Name: No Bake Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup graham cracker crumbs (about 5 cookie sheets); 1/4 teaspoon salt, divided; 1 tablespoon unsalted butter; 3 1/2 ounces white chocolate, finely chopped; Cooking spray; 5 ounces 1/3-less-fat cream cheese, softened; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 cups frozen low fat whipped topping, thawed; 2 tablespoons seedless peach spread; 1 tablespoon peach schnapps; 1/2 teaspoon fresh lemon juice $; 3 medium peeled peaches, pitted and cut into 1/2-inch wedges

Servings: persons

3/4 cup graham cracker crumbs (about 5 cookie sheets)
1/4 teaspoon salt, divided
1 tablespoon unsalted butter
3 1/2 ounces white chocolate, finely chopped
Cooking spray
5 ounces 1/3-less-fat cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
2 cups frozen low fat whipped topping, thawed
2 tablespoons seedless peach spread
1 tablespoon peach schnapps
1/2 teaspoon fresh lemon juice $
3 medium peeled peaches, pitted and cut into 1/2-inch wedges

1
1. Combine crumbs and 1/8 teaspoon salt in a food processor; process until combined. Place butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until chocolate is smooth. Add to processor; pulse until combined. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Freeze 20 minutes or until set.
2
2. Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping. Carefully spread filling over bottom of crust. Place fruit spread in a large microwave-safe bowl; microwave at HIGH 30 seconds or until bubbly. Stir in remaining 1/8 teaspoon salt, schnapps, and juice. Add peach wedges; toss to combine. Arrange the peach wedges over pie. Chill for 3 hours before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup graham cracker crumbs (about 5 cookie sheets), 1/4 teaspoon salt, divided, 1 tablespoon unsalted butter, 3 1/2 ounces white chocolate, finely chopped, and more.

Yes, No Bake Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Peach Pie

How did you like this recipe?

Frequently Asked Questions