How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Meatballs?

You need 13 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1/2 cup parmesan cheese, 1/4 cup nonfat milk, 1/4 cup low sodium chicken broth, and more.

Is Parmesan Meatballs suitable as meat & poultry?

Yes, Parmesan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Meatballs Recipe

Name: Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1/2 cup parmesan cheese; 1/4 cup nonfat milk; 1/4 cup low sodium chicken broth; 1/4 cup fresh parsley, chopped; 1 extra large egg; 1 tablespoon dried oregano; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1 lb ground chuck

Try this homemade Parmesan Meatballs recipe the whole family will love. Made with breadcrumbs, parmesan cheese, nonfat milk and chicken broth. Easy ste…

This Parmesan Meatballs relies on simple, everyday ingredients such as breadcrumbs, parmesan cheese, nonfat milk and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions