How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Meatballs?

You need 13 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1/2 cup parmesan cheese, 1/4 cup nonfat milk, 1/4 cup low sodium chicken broth, and more.

Is Parmesan Meatballs suitable as meat & poultry?

Yes, Parmesan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Meatballs Recipe

Name: Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup breadcrumbs; 1/2 cup parmesan cheese; 1/4 cup nonfat milk; 1/4 cup low sodium chicken broth; 1/4 cup fresh parsley, chopped; 1 extra large egg; 1 tablespoon dried oregano; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1 lb ground chuck

Parmesan Meatballs – a delicious recipe with breadcrumbs, parmesan cheese, nonfat milk, chicken broth, fresh parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Parmesan Meatballs

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