Christmas Sprouts!

1. 1

   Cut the sprouts in half, blanch for 2 minutes in boiling salted water, drain and place in roasting dish.

2. 2

   Add the cardamom pods and the bacon lardons to the dish.

3. 3

   In a small pan, melt the butter, add the allspice, a bit of the olive oil and chestnut puree stirring so as not to burn the butter.

4. 4

   Turn off the heat and set aside.

5. 5

   This is a basic chestnut butter (see photo) which can be used in a variety of ways.

6. 6

   Add the sauce to the sprouts and toss together.

7. 7

   Pour the remaining olive oil over the top and roast in the oven for 20 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.