How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 or 14 oz.) bag frozen vegetables, 1 chopped onion, 1 c. grated Cheddar cheese, 3/4 c. mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 or 14 oz.) bag frozen vegetables; 1 chopped onion; 1 c. grated Cheddar cheese; 3/4 c. mayonnaise; salt and pepper to taste; 1 c. water chestnuts, drained and sliced; 2 c. Ritz crackers; 1 stick butter, melted

Mixed Vegetable Casserole – a delicious recipe with frozen vegetables, onion, Cheddar cheese, mayonnaise, salt, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 or 14 oz.) bag frozen vegetables
1 chopped onion
1 c. grated Cheddar cheese
3/4 c. mayonnaise
salt and pepper to taste
1 c. water chestnuts, drained and sliced
2 c. Ritz crackers
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yogurt-Thousand Island Dressing
No-Salt Steakhouse Spice Rub
South Beach Parmesan Crackers
Pico De Gallo

Mixed Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions