Parmesan Mash

1. 1

   Place potatoes into a medium saucepan and cover with cold water. Boil, uncovered, for about 15 mins, or until tender. Drain.

2. 2

   Using the back of a wooden spoon, push potatoes through a fine-mesh sieve (or use a potato ricer) into a large bowl. Stir in butter and cheese. Gradually add hot milk, stirring until mashed potatoes are smooth and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.