Roughy In Butter Sauce

1. 1

   Pat the fish dry; salt and pepper to taste.

2. 2

   Dredge in flour. Shake off excess.

3. 3

   Heat 1/2 tablespoon of vegetable oil and 1 1/2 tablespoons of butter in a large skillet.

4. 4

   When butter is hot, place fish in skillet and cook for 5 minutes.

5. 5

   Carefully turn with spatula and cook for 5 more minutes.

6. 6

   Place on serving platter and sprinkle with lemon juice and parsley.

7. 7

   Melt additional butter (2 tablespoons); when it turns light brown, pour it over fish.

No additional tips available.