Parmesan Macaroni Mix Recipe

Name: Parmesan Macaroni Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat dry milk powder; 1 ¾ cups freshly grated parmesan cheese; ½ cup all-purpose flour; 1 teaspoon paprika; ½ teaspoon ground mustard; ¼ teaspoon pepper; ½ cup cold butter; 1 ½ cups uncooked elbow macaroni; ½ cup milk; ½ cup water; 14-½ teaspoon salt

Servings: persons

2 cups nonfat dry milk powder
1 ¾ cups freshly grated parmesan cheese
½ cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground mustard
¼ teaspoon pepper
½ cup cold butter
1 ½ cups uncooked elbow macaroni
½ cup milk
½ cup water
14-½ teaspoon salt

1
In a large bowl, combine the first six ingredients.
2
Cut in butter until crumbly.
3
Cover and refrigerate for up to 2 months.
4
To prepare macaroni: Cook macaroni according to package directions.
5
Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan.
6
Cook and stir until mixture comes to a boil.
7
Cook and stir for 2 minutes or until thick and bubbly.
8
Drain macaroni; stir into sauce until evenly coated.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups nonfat dry milk powder, 1 ¾ cups freshly grated parmesan cheese, ½ cup all-purpose flour, 1 teaspoon paprika, and more.

Yes, Parmesan Macaroni Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Macaroni Mix

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