How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Lemon-Thyme Pasta?

You need 6 ingredients. The key ingredients include: 4 ounces, weight Dried Pasta (I Used Pantacce), 1 clove Garlic, Peeled, 2 sprigs Lemon-Thyme With 1 More Sprig For Topping, 1/2 teaspoons Freshly Ground Black Pepper (or Less), and more.

Is Parmesan Lemon-Thyme Pasta suitable as pasta & noodles?

Yes, Parmesan Lemon-Thyme Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Lemon-Thyme Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Lemon-Thyme Pasta Recipe

Name: Parmesan Lemon-Thyme Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Dried Pasta (I Used Pantacce); 1 clove Garlic, Peeled; 2 sprigs Lemon-Thyme With 1 More Sprig For Topping; 1/2 teaspoons Freshly Ground Black Pepper (or Less); 2 Tablespoons Olive Oil; 1/2 cups Grated Parmesan Cheese With More For Topping

Try this homemade Parmesan Lemon-Thyme Pasta recipe the whole family will love. Made with Pasta, clove Garlic, Lemon-Thyme and Freshly Ground Black Pepp…

This Parmesan Lemon-Thyme Pasta relies on simple, everyday ingredients such as garlic, peeled and olive oil. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces, weight Dried Pasta (I Used Pantacce)
1 clove Garlic, Peeled
2 sprigs Lemon-Thyme With 1 More Sprig For Topping
1/2 teaspoons Freshly Ground Black Pepper (or Less)
2 Tablespoons Olive Oil
1/2 cups Grated Parmesan Cheese With More For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan Lemon-Thyme Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions