How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Lemon-Thyme Pasta?

You need 6 ingredients. The key ingredients include: 4 ounces, weight Dried Pasta (I Used Pantacce), 1 clove Garlic, Peeled, 2 sprigs Lemon-Thyme With 1 More Sprig For Topping, 1/2 teaspoons Freshly Ground Black Pepper (or Less), and more.

Is Parmesan Lemon-Thyme Pasta suitable as pasta & noodles?

Yes, Parmesan Lemon-Thyme Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Lemon-Thyme Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Lemon-Thyme Pasta Recipe

Name: Parmesan Lemon-Thyme Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Dried Pasta (I Used Pantacce); 1 clove Garlic, Peeled; 2 sprigs Lemon-Thyme With 1 More Sprig For Topping; 1/2 teaspoons Freshly Ground Black Pepper (or Less); 2 Tablespoons Olive Oil; 1/2 cups Grated Parmesan Cheese With More For Topping

Parmesan Lemon-Thyme Pasta – a delicious recipe with Pasta, clove Garlic, Lemon-Thyme, Freshly Ground Black Pepper, Olive Oil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces, weight Dried Pasta (I Used Pantacce)
1 clove Garlic, Peeled
2 sprigs Lemon-Thyme With 1 More Sprig For Topping
1/2 teaspoons Freshly Ground Black Pepper (or Less)
2 Tablespoons Olive Oil
1/2 cups Grated Parmesan Cheese With More For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Pasta & Noodles

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Parmesan Lemon-Thyme Pasta

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