How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Creamy Pumpkin Sauce ?

You need 10 ingredients. The key ingredients include: 16 ounces dried fettuccine, 1 can (12 ounces) fat-free evaporated milk, 2 tablespoons butter, 1 can (15 ounces) solid-pack pumpkin, and more.

Is Fettuccine With Creamy Pumpkin Sauce suitable as pasta & noodles?

Yes, Fettuccine With Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Creamy Pumpkin Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Creamy Pumpkin Sauce Recipe

Name: Fettuccine With Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried fettuccine; 1 can (12 ounces) fat-free evaporated milk; 2 tablespoons butter; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/4 cup freshly grated Parmesan cheese; 1/4 cup toasted pine nuts (optional)

Try this homemade Fettuccine With Creamy Pumpkin Sauce recipe the whole family will love. Made with fettuccine, milk, butter and solid-pack pumpkin. Eas…

This Fettuccine With Creamy Pumpkin Sauce relies on simple, everyday ingredients such as dried fettuccine, butter, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettuccine With Creamy Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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