Fettuccine With Creamy Pumpkin Sauce Recipe

Name: Fettuccine With Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried fettuccine; 1 can (12 ounces) fat-free evaporated milk; 2 tablespoons butter; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/4 cup freshly grated Parmesan cheese; 1/4 cup toasted pine nuts (optional)

Servings: persons

16 ounces dried fettuccine
1 can (12 ounces) fat-free evaporated milk
2 tablespoons butter
1 can (15 ounces) solid-pack pumpkin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese
1/4 cup toasted pine nuts (optional)

1
Cook the fettucine pasta according to the package directions. While the pasta is cooking mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; cook over medium heat until simmering. Stir in the cheese. Drain the pasta, toss with the sauce and garnish with the pine nuts, if desired.
2
Nutritional Information Per Serving:
3
Calories 300; Total Fat 6g; Saturated fat 2.5g; Cholesterol 10 mg; Sodium 240 mg; Carbohydrate 50g; Fiber 3g; Protein 12 g; Vitamin A 160%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 6%DV *Daily Value
4
Preparation Time: Approximately 10 minutes

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces dried fettuccine, 1 can (12 ounces) fat-free evaporated milk, 2 tablespoons butter, 1 can (15 ounces) solid-pack pumpkin, and more.

Yes, Fettuccine With Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Creamy Pumpkin Sauce

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