Parmesan Lavash Chips with Creamy Tomato-Basil Dip

1. 1

   Place an oven rack in the center of the oven and preheat to 350 degrees F.

2. 2

   For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan.

3. 3

   Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets.

4. 4

   Bake until light golden, 10 to 12 minutes.

5. 5

   For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan.

6. 6

   Cook for 5 minutes.

7. 7

   Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated.

8. 8

   Pour the dip into a serving bowl and serve the chips alongside.

* Per serving · 4 servings · Values may vary.