Parmesan Herbed Crisps with Walnut Pepper

1. 1

   Combine Parmesan and herbs in a large mixing bowl.

2. 2

   Set a 10-inch skillet over low heat.

3. 3

   Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e.

4. 4

   it should be a lacey and thin layer.

5. 5

   Cook for 3 to 5 minutes until golden and crispy.

6. 6

   Carefully remove from the pan and cool on a tray.

7. 7

   Repeat with remaining ingredients until used up.

8. 8

   Break disks into large crisps.

9. 9

   Break up walnuts into a rough powder using a mortar and pestle.

10. 10

    Add salt and pepper and mix well.

11. 11

    Season Parmesan crisps with the powdered walnuts.

No additional tips available.