Phyllo Crackers Recipe

Name: Phyllo Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) packet frozen phyllo pastry, thawed; 1/2 - 3/4 cup butter, melted; sifted icing sugar (to decorate); Filling; 450 g apples, peeled, cored and finely chopped; 1 teaspoon cinnamon; 2 tablespoons brown sugar; 1/2 cup chopped pecans; 1 cup fresh white breadcrumbs; 3 tablespoons sultanas; 3 tablespoons currants; Lemon Sauce; 2/3 cup caster sugar; 1 lemon, rind of, finely grated; 2 lemons, juice of

Servings: persons

1 (375 g) packet frozen phyllo pastry, thawed
1/2 - 3/4 cup butter, melted
sifted icing sugar (to decorate)
Filling
450 g apples, peeled, cored and finely chopped
1 teaspoon cinnamon
2 tablespoons brown sugar
1/2 cup chopped pecans
1 cup fresh white breadcrumbs
3 tablespoons sultanas
3 tablespoons currants
Lemon Sauce
2/3 cup caster sugar
1 lemon, rind of, finely grated
2 lemons, juice of

1
Unwrap phyllo and cover it with clear film and a damp cloth, to prevent it from drying out.
2
Put chopped apples in large bowl and mix in the remaining filling ingredients.
3
Take one sheet of phyllo at a time and cut into 15x30 cm strips.
4
Brush with butter.
5
Place a spoonful of the filling at one end and fold in the sides, so the pastry measures 13cm across.
6
Brush edges with the melted butter and roll up.
7
Pinch the 'frill' tightly at either end of the cracker.
8
Brush once again with the butter.
9
Place crackers on a baking tray.
10
Cover and chill for 10 minutes.
11
Preheat oven to 190u00b0C.
12
Brush each cracker with melted butter.
13
Bake for 30 minutes, or until they are golden brown.
14
Let them cool slightly on the tray and then transfer to wire rack to allow to cool completely.
15
To make lemon sauce, put all the ingredients in a small saucepan and heat gently until dissolved, stirring occasionally.
16
Pour warm sauce into a sauce boat and serve with the crackers.
17
Dust crackers with icing sugar and tie foil ribbon around ends.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (375 g) packet frozen phyllo pastry, thawed, 1/2 - 3/4 cup butter, melted, sifted icing sugar (to decorate), Filling, and more.

Yes, Phyllo Crackers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Crackers

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