Parmesan Herb Stuffed Chicken Recipe

Name: Parmesan Herb Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Minced Fresh Cilantro; 1 Tablespoon Minced Fresh Basil; 1 Tablespoon Minced Fresh Rosemary; 1 Tablespoon Minced Fresh Spicy Oregano; 1 Tablespoon Minced Fresh Lemon Thyme; 1/2 cups Grated Parmesan Cheese; 1 clove Garlic (large Clove), Minced Or Pressed; 6 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Grated Parmesan Cheese; 1 teaspoon Sea Salt; 1 teaspoon Freshly Cracked Pepper

Servings: persons

3 Tablespoons Minced Fresh Cilantro
1 Tablespoon Minced Fresh Basil
1 Tablespoon Minced Fresh Rosemary
1 Tablespoon Minced Fresh Spicy Oregano
1 Tablespoon Minced Fresh Lemon Thyme
1/2 cups Grated Parmesan Cheese
1 clove Garlic (large Clove), Minced Or Pressed
6 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Grated Parmesan Cheese
1 teaspoon Sea Salt
1 teaspoon Freshly Cracked Pepper

1
Preheat oven to 400 F.
2
For the filling: In a small bowl mix the minced herbs with Parmesan cheese and fresh garlic.
3
For the chicken: Cut a pocket in each chicken breast, fill with herb Parmesan mix and secure the pocket closed with toothpicks.
4
Spray a 3 quart baking dish with non-stick cooking spray or extra virgin olive oil.
5
Place stuffed chicken breasts in the baking dish.
6
Top chicken breasts with Parmesan cheese, sea salt and pepper.
7
Bake chicken for 35-40 minutes or until juices run clear.
8
Serve with quinoa mixed with the same fresh herbs and a simple green salad.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Minced Fresh Cilantro, 1 Tablespoon Minced Fresh Basil, 1 Tablespoon Minced Fresh Rosemary, 1 Tablespoon Minced Fresh Spicy Oregano, and more.

Yes, Parmesan Herb Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Herb Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions