Parmesan Herb Rolls

1. 1

   Place frozen rolls, 1 to 2 inches apart, on 2 full size sheet pans lined with parchment paper (or on 1 half-size sheet pan for trial recipe).

2. 2

   Spray large sheets of plastic wrap with cooking spray; lightly place, sprayed side down, on rolls.

3. 3

   Place in warm place; let rise about 1-1/2 hours or until doubled in volume.

4. 4

   Press indentation in top of each roll; brush tops of rolls with butter.

5. 5

   Sprinkle with combined Parmesan cheese, dressing mix and Italian seasoning; cover.

6. 6

   Let rise an additional 30 or until doubled in volume.

7. 7

   Uncover.

8. 8

   Bake at 350F for 20 minutes or until lightly browned.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

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