Cocolla Sauce Recipe

Name: Cocolla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 ounce Tomato Paste (3); 8 ounce Tomato Puree/Sauce (1); 1 piece Yellow Onion (medium); 6 sprigs Basil-fresh; 4 tablespoon Olive Oil; 1/4 cup Bread Crumbs; 1 tablespoon Sugar; 1 tablespoon Salt; 1/8 teaspoon Baking Soda; 1/4 cup Parmesan Cheese; 3 dashes Crushed Red Pepper

Servings: persons

5 ounce Tomato Paste (3)
8 ounce Tomato Puree/Sauce (1)
1 piece Yellow Onion (medium)
6 sprigs Basil-fresh
4 tablespoon Olive Oil
1/4 cup Bread Crumbs
1 tablespoon Sugar
1 tablespoon Salt
1/8 teaspoon Baking Soda
1/4 cup Parmesan Cheese
3 dashes Crushed Red Pepper

1
In a large stock pot, coat bottom of with olive oil on low heat to slowly cook the onions until they are turning clear. Push onions to the side and add tomato paste, let sit on bottom of pan for 2 minutes.
2
Add water slowly to the paste and onions, 9 paste containers full, stirring slowly. Slowly stir in can of sauce and let heat until bubbly.
3
Add baking soda and stir. Add salt, pepper, crushed red pepper and stir. Add sugar and bread crumbs until completely mixed. Lastly, add shredded parmesan cheese until completely blended.
4
Let simmer on very low heat for 4 hours, stir occasionally with a wooden spoon and scrape sides of pan.
5
If having meatballs, place in sauce after 2 hours.
6
Add sprigs of basil with 1 hour left to simmer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounce Tomato Paste (3), 8 ounce Tomato Puree/Sauce (1), 1 piece Yellow Onion (medium), 6 sprigs Basil-fresh, and more.

Yes, Cocolla Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocolla Sauce

How did you like this recipe?

Frequently Asked Questions