Parmesan-Herb Biscuits (Bon Appetit, Feb 2009)

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   1.Preheat oven to 400 degrees.

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   2.Whisk first 9 ingredients in large bowl to blend.

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   3. Add butter and cut in with fingertips until very coarse meal forms.

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   4. Gradually add 3/4 cup ice water, tossing until moist clumps from and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.

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   5. Gather dough into ball. Sprinkle work surface with flour.

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   6. Using floured hands, press dough into 6-inch square.

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   7. Cut dough into nine 2-inch square biscuits.

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   8. Arrange biscuits with sides touching on ungreased baking sheet.

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   9. Bake biscuits until golden brown, about 30 minutes.

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    10. Separate biscuits slightly and cool 15 minutes.

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    Serve warm or at room temperature.

No additional tips available.