Beet And Poppy Seed Marble Cake Recipe

Name: Beet And Poppy Seed Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz vacuum packed pre-cooked beets; 1 1/3 cup + 2 tbsp sugar; Pinch None salt; 9 oz butter, softened; 1 tsp vanilla extract; 5 medium eggs; 2 3/4 cups self-raising flour; 2/3 cup creme fraiche (or sour cream); 2 tbsp poppy seeds; Few drops pink food coloring

Servings: persons

3.5 oz vacuum packed pre-cooked beets
1 1/3 cup + 2 tbsp sugar
Pinch None salt
9 oz butter, softened
1 tsp vanilla extract
5 medium eggs
2 3/4 cups self-raising flour
2/3 cup creme fraiche (or sour cream)
2 tbsp poppy seeds
Few drops pink food coloring

1
Preheat the oven to 325u00b0F. Grease and line a 9-inch loaf pan. Puree the beets in a blender.
2
Place the 1 1/3 cup of sugar in a bowl with the salt, butter and vanilla extract. Beat until light and creamy. Add the eggs one at a time, beating well between each addition. Fold in the flour, then stir through the creme fraiche (or sour cream).
3
Divide the cake mixture between two bowls. Stir the pureed beetroot through one cake mix and the poppy seeds through the other.
4
Spoon the cake mixtures into the prepared pan alternating spoonfuls from each bowl. Once the loaf pan is filled, gently run a fork through the mixtures to create a marbled effect. Bake for 1 hour (checking the top after 30 mins - it may need to be covered with foil if browning too much).
5
Allow to cool in the pan for 10 mins, then remove and allow to cool on a wire rack to cool completely.
6
Meanwhile add the food coloring to 2 tbsp of sugar and mix until the sugar has turned pink. Use pink sugar to dust the cake and serve.

1162

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 oz vacuum packed pre-cooked beets, 1 1/3 cup + 2 tbsp sugar, Pinch None salt, 9 oz butter, softened, and more.

Yes, Beet And Poppy Seed Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Poppy Seed Marble Cake

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