How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 6 ingredients. The key ingredients include: 3 eggs, 2 Tbsp. plain flour, 2 c. milk (I use half and half), 3/4 c. sugar, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 Tbsp. plain flour; 2 c. milk (I use half and half); 3/4 c. sugar; 1/2 stick margarine; 1 tsp. vanilla (I like lemon)

Egg Custard – a delicious recipe with eggs, flour, milk, sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 Tbsp. plain flour
2 c. milk (I use half and half)
3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla (I like lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard

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