How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Halibut?

You need 5 ingredients. The key ingredients include: 1/3 c. grated Parmesan, 3 Tbsp. flour, 1 1/2 lb. halibut steaks, cut into serving size pieces, 3 Tbsp. butter, and more.

Is Parmesan Halibut suitable as seafood?

Yes, Parmesan Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Halibut Recipe

Name: Parmesan Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 c. grated Parmesan; 3 Tbsp. flour; 1 1/2 lb. halibut steaks, cut into serving size pieces; 3 Tbsp. butter; 2 Tbsp. chopped parsley

Parmesan Halibut – a delicious recipe with Parmesan, flour, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. grated Parmesan
3 Tbsp. flour
1 1/2 lb. halibut steaks, cut into serving size pieces
3 Tbsp. butter
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Parmesan Halibut

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