Parmesan Garlic Shrimp Fettuccine

1. 1

   In a large pot, boil pasta until al dente.

2. 2

   Drain and return to a large bowl.

3. 3

   While pasta is boiling, mix together sauce.

4. 4

   In a small bowl, combine olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper.

5. 5

   Stir well.

6. 6

   When pasta is ready, drain well and transfer to a bowl.

7. 7

   Pour sauce over cooked pasta, stirring to combine.

8. 8

   Gently fold in shrimp.

9. 9

   Garnish with additional Parmesan cheese, if needed.

10. 10

    Serve immediately.

11. 11

    Enjoy!

12. 12

    Notes: 1.

13. 13

    This dish is best when served right away, though it can be refrigerated up to 3 days.

14. 14

    2.

15. 15

    I used salad shrimp that I found in the frozen section of my grocery store.

16. 16

    I rinsed shrimp under warm water to defrost and then added to pasta.

* Per serving · 4 servings · Values may vary.

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