Parmesan Garlic Sauce Recipe

Name: Parmesan Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Garlic Puree; 1 head garlic; 1 teaspoon extra virgin olive oil; Sauce; 3/4 cup buttermilk; 1/4 cup sour cream; 2 tablespoons mayonnaise; 3 tablespoons parmesan cheese; 1/2 teaspoon dried parsley, crumbled; 1/2 teaspoon dried chives; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/8 teaspoon black pepper

Servings: persons

Roasted Garlic Puree
1 head garlic
1 teaspoon extra virgin olive oil
Sauce
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
3 tablespoons parmesan cheese
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper

1
Roasted garlic puree:.
2
Heat oven to 350u00b0F
3
Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
4
Place pan in oven and roast until the garlic is soft, 10 minutes.
5
Remove pan and place roasted garlic in blender.
6
Pulse garlic until it becomes rich and creamy.
7
Add to sauce ingredients.
8
Sauce:.
9
Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
10
Place in refrigerator for at least 30 minutes prior to serving.
11
Use within 5 days to ensure freshness.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Garlic Puree, 1 head garlic, 1 teaspoon extra virgin olive oil, Sauce, and more.

Yes, Parmesan Garlic Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Garlic Sauce

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