Marshmallow Treat

1. 1

   Melt margarine in large pan over low heat.

2. 2

   Add marshmallows; cook, stirring constantly, until marshmallows are melted.

3. 3

   Mixture is very syrupy.

4. 4

   Remove from heat.

5. 5

   Add Rice Krispies; stir until well coated.

6. 6

   Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 9 x 13 x 2-inch pan.

7. 7

   Cut into squares when cool.

8. 8

   Yields 24 (2 x 2-inch) squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.