Quick Rolls

1. 1

   Stir

2. 2

   together

3. 3

   yeast,

4. 4

   flour, powdered milk, honey and salt. Combine

5. 5

   warm

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   water and butter until butter is melted. Add to yeast

7. 7

   mixture.

8. 8

   Stir in flour.

9. 9

   Cover and let rise 30 minutes. Knead

10. 10

    until the dough does not stick to your hands. Pat out dough to about 1 1/2-inch thickness and cut in 2-inch rounds. Place in

11. 11

    greased

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    9 x 13-inch pan and let rise 20 to 25 minutes. Bake

13. 13

    at

14. 14

    400u00b0 for 10 minutes.

15. 15

    Brush butter over top of rolls.

No additional tips available.