Homemade Maraschino Cherries

1. 1

   In a medium nonreactive saucepan, combine 1 1/2 cups of water with the sugar, red grape juice,star anise pod and salt.

2. 2

   Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the sugar dissolves.

3. 3

   Add the cherries, lemon juice and almond extract and simmer until the cherries are just tender, about 5 minutes.

4. 4

   Remove the pan from the heat and let the cherries cool to room temperature in the syrup.

5. 5

   Transfer the maraschino cherries and their syrup to a jar, cover and refrigerate overnight or for up to 2 weeks

* Per serving · 4 servings · Values may vary.

No additional tips available.