Parmesan Fondue

1. 1

   Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.

2. 2

   Stir in Parmesan and garlic over med-low heat until heated through.

3. 3

   (If mixture in too thick, add a little more milk to reach desired consistency.).

4. 4

   Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

* Per serving · 4 servings · Values may vary.

No additional tips available.