Parmesan Dill & Garlic Popcorn

1. 1

   In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper.

2. 2

   Set aside.

3. 3

   While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream.

4. 4

   Using a large wooden spoon, gently toss the popcorn a few times.

5. 5

   Then repeat again with the remaining butter.

6. 6

   Spoon half of the Parmesan mixture over the popcorn and gently toss.

7. 7

   Repeat with the remaining Parmesan mixture.

8. 8

   The Land OLakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end.

9. 9

   And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.