Coconut Oil Potatoes

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   1. Preheat the oven to 425u00b0 F. Wash and scrub potatoes to remove dirt. Remove any undesirable spots with a knife. Cut potatoes in half lengthwise.

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   2. Pour the coconut oil into the bottom of a 13 x 9-inch pan. Sprinkle with Kosher or Sea salt. Place the potatoes, cut side down, in the bottom of the pan.

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   3. Bake in the preheated oven for approximately 1 hour, or until the cut sides of the potatoes are browned and the flesh is soft. To serve, cut the potato open through the skin and spread with a little butter, sprinkle with salt and pepper, and dab on a bit of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.