Parmesan Crusted Zucchini

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut zucchini into wedges, like you would steak cut fries.

3. 3

   Beat egg with 1 tablespoon water.

4. 4

   Mix parmesan cheese with herb seasoning.

5. 5

   Dip zucchini into egg, then coat with cheese by pressing slices into mixture.

6. 6

   Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.

* Per serving · 4 servings · Values may vary.

No additional tips available.