Parmesan-Crusted Sweet Potato Wedges

1. 1

   Cut each potato into six wedges.

2. 2

   Mix flour, salt and pepper in shallow pan.

3. 3

   Pour dressing into separate shallow pan; place cheese in third shallow pan.

4. 4

   Coat potatoes with flour mixture, then dip in dressing and cheese, turning to evenly coat both sides of each potato wedge.

5. 5

   Place in single layer in parchment-lined full-sheet pan (or in lined half-sheet for trial recipe).

6. 6

   Bake in 350 degrees F-convection oven 15 to 18 min.

7. 7

   or until potatoes are tender and golden brown, tenting with foil near end of baking time to prevent overbrowning, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.