Parmesan Crusted Smoked Cheddar Potato Cakes

1. 1

   1. Heat olive oil in a large skillet over medium heat.

2. 2

   Stir together the mashed potatoes and smoked cheddar then scoop about 1/4 Cup mashed potatoes and form into equal size small patties.

3. 3

   Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.

4. 4

   In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate.

5. 5

   Serve warm with ranch dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.