How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Salmon?

You need 10 ingredients. The key ingredients include: 1/2 cup Parmesan cheese, 1 cup Italian seasoned bread crumbs, 1 teaspoon dried tarragon, 1 teaspoon dill weed, and more.

Is Parmesan Crusted Salmon suitable as seafood?

Yes, Parmesan Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Salmon Recipe

Name: Parmesan Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Parmesan cheese; 1 cup Italian seasoned bread crumbs; 1 teaspoon dried tarragon; 1 teaspoon dill weed; 1 cup white wine; 1/4 cup teriyaki sauce; 1 tablespoon melted butter; 1/4 cup chopped red onion; 1 tablespoon minced garlic; 2 pounds salmon steaks

Try this homemade Parmesan Crusted Salmon recipe the whole family will love. Made with Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill…

This Parmesan Crusted Salmon relies on simple, everyday ingredients such as parmesan cheese, dried tarragon, dill weed and white wine. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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