Parmesan-Crusted Pork Chops With Cornbread Stuffing Recipe

Name: Parmesan-Crusted Pork Chops With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned bread crumbs; 1 cup grated Parmesan cheese; 2 tablespoons dried parsley; 1 tablespoon garlic salt; 1 tablespoon onion powder; 2 eggs; 6 3/4-inch thick, center-cut boneless pork chops; 1/4 cup olive oil; 2 tablespoons minced garlic; 4 cups prepared cornbread stuffing; 2 tablespoons grated Parmesan cheese; 2 tablespoons shredded mozzarella cheese

Servings: persons

2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon garlic salt
1 tablespoon onion powder
2 eggs
6 3/4-inch thick, center-cut boneless pork chops
1/4 cup olive oil
2 tablespoons minced garlic
4 cups prepared cornbread stuffing
2 tablespoons grated Parmesan cheese
2 tablespoons shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
3
Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
4
Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
5
Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
6
Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
7
Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups seasoned bread crumbs, 1 cup grated Parmesan cheese, 2 tablespoons dried parsley, 1 tablespoon garlic salt, and more.

Yes, Parmesan-Crusted Pork Chops With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan-Crusted Pork Chops With Cornbread Stuffing

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