Parmesan-Crusted Pork Chops With Cornbread Stuffing

Name: Parmesan-Crusted Pork Chops With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned bread crumbs; 1 cup grated Parmesan cheese; 2 tablespoons dried parsley; 1 tablespoon garlic salt; 1 tablespoon onion powder; 2 eggs; 6 3/4-inch thick, center-cut boneless pork chops; 1/4 cup olive oil; 2 tablespoons minced garlic; 4 cups prepared cornbread stuffing; 2 tablespoons grated Parmesan cheese; 2 tablespoons shredded mozzarella cheese

Servings: persons

2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon garlic salt
1 tablespoon onion powder
2 eggs
6 3/4-inch thick, center-cut boneless pork chops
1/4 cup olive oil
2 tablespoons minced garlic
4 cups prepared cornbread stuffing
2 tablespoons grated Parmesan cheese
2 tablespoons shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
3
Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
4
Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
5
Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
6
Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
7
Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups seasoned bread crumbs, 1 cup grated Parmesan cheese, 2 tablespoons dried parsley, 1 tablespoon garlic salt, and more.

Yes, Parmesan-Crusted Pork Chops With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!