Katherine's Spanish Rice Recipe

Name: Katherine's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 large red onion, chopped (or yellow onion); 14-½ cup chopped green pepper, red pepper and yellow pepper (Note ( if you do not have peppers on hand, you can use Salsa. If you like it hot, use a hot Salsa an); 1 cup rice; 2 cups hot water; 1 tablespoon chicken instant Oxo; 2 teaspoons tomato paste; 1 small tomatoes, chopped; ½ teaspoon basil (use more depending on your taste); ½ teaspoon oregano (use more depending on your taste); 1 tablespoon minced garlic

Servings: persons

oil
1 large red onion, chopped (or yellow onion)
14-½ cup chopped green pepper, red pepper and yellow pepper (Note ( if you do not have peppers on hand, you can use Salsa. If you like it hot, use a hot Salsa an)
1 cup rice
2 cups hot water
1 tablespoon chicken instant Oxo
2 teaspoons tomato paste
1 small tomatoes, chopped
½ teaspoon basil (use more depending on your taste)
½ teaspoon oregano (use more depending on your taste)
1 tablespoon minced garlic

1
Heat the oil in a medium frying pan(use enough oil to cover the bottom of the pan) on medium heat.
2
Slowly cook the chopped onions until soft.
3
Add the rice and coat it with the oil and onions.
4
Mix the chicken OXO in 2 cups of hot water and slowly add to the rice.
5
Add tomatoe paste, basil, oregano, minced garlic and chopped tomatoes.
6
Reduce the heat to simmer and reduce the liquid by half.
7
Add the chopped green, red and yellow peppers (or Salsa).
8
Cover with lid and simmer for 20-25 minutes.
9
Once cooked the rice should be a bit wet.
10
Enjoy!
11
Note: Watch to see if more hot water is needed during cooking.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, 1 large red onion, chopped (or yellow onion), 14-½ cup chopped green pepper, red pepper and yellow pepper (Note ( if you do not have peppers on hand, you can use Salsa. If you like it hot, use a hot Salsa an), 1 cup rice, and more.

Yes, Katherine's Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katherine's Spanish Rice

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