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1
To make Italian bread crumbs: Take 6 slices of bread (white is best with this, heels are fine) and lay them on a baking sheet.
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2
Melt 2 TBS butter and add 1 TBS Italian seasoning to the melted butter.
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3
Blend together then brush atop the slices of bread.
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4
Bake for 30-40 minutes in a 200 degree oven, flipping them over once.
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5
Don't brown or toast, just make them very dry.
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6
Slice off the crusts, and break up.
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7
Place in food processor and process until you have fine bread crumbs.
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8
You can make these a day ahead and leave them out on the counter uncovered to further dry out.
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9
Preheat oven to 350 degrees.
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10
Pour just enough flour to use as a dredge into pie plate or medium sized bowl.
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11
Whisk the eggs in a pie plate or medium sized bowl to blend.
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12
Place the bread crumbs in another pie plate or bowl.
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13
Lightly salt and pepper both sides of chops.
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14
Lightly dredge chops through flour, gently shaking off excess.
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15
Dip the chops into the eggs, coating them well and evenly.
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16
Coat chops completely with the bread crumbs, patting to adhere.
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17
Place chops on lightly greased baking dish or a broiler pan.
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18
Sprinkle Parmesan on top.
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19
Bake uncovered for 1 hour.
